Caves
Badami:
Badami, formerly known as Vatapi, is a town and headquarters of a taluk by the same name, in the Bagalkot district of Karnataka, India. It was the regal capital of the Badami Chalukyas from 540 to 757 AD. It is famous for its rock cut structural temples. It is located in a ravine at the foot of a rugged, red sandstone outcrop that surrounds Agastya lake. Badami has been selected as one of the heritage cities for HRIDAY - Heritage City Development and Augmentation Yojana scheme of Government of India.
Kolar:
Kolar is a city in the Indian state of Karnataka. It is the headquarters of Kolar District and is known for gold mining. Kolar is popularly known as the land of silk, milk, and gold. The town is famous for the Someshwara temple and the Kolaramma temple. Kolaramma is considered as Grama devathe for Kolar.
Hampi:
Hampi is an ancient village in the south Indian state of Karnataka. It’s dotted with numerous ruined temple complexes from the Vijayanagara Empire. On the south bank of the River Tungabhadra is the 7th-century Hindu Virupaksha Temple, near the revived Hampi Bazaar. A carved stone chariot stands in front of the huge Vittala Temple site. Southeast of Hampi, Daroji Bear Sanctuary is home to the Indian sloth bear.
Sirsi:
Sirsi is a city in the Uttara Kannada district in the Indian state of Karnataka. Sirsi was also known as Kalyanapattana during the Sonda Dynasty. It is a tourist destination with a population of 95,574. It is the largest city and main commercial centre and business hub in Uttara Kannada district. The city is surrounded by forest and the region is popular for a large number of waterfalls. Hubli and Shimoga are the nearest large cities. The main businesses around the city are mostly subsistence and agriculture based. Adike or is the primary crop grown in the villages that surround the city, making it one of the major trading centres for Arecanut. The nuts grown there are transported all over India, and also exported abroad. The region is also popular for many other spices like cardamom, pepper, betel leaves and vanilla. The major food crop is paddy and rice is the staple food of the people.
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